NO additives, NO corn syrup and NO fillers
Raw honey will crystallize over time. That's OK! Pure raw honey will NEVER go bad. To re liquefy, heat in a pot of warm water not exceeding 110 degrees. Please don't use the microwave as it will kill the enzymes (all the healthy benefits) and change the flavor profile.
Raw honey will crystallize over time. That's OK! Pure raw honey will NEVER go bad. To re liquefy, heat in a pot of warm water not exceeding 110 degrees. Please don't use the microwave as it will kill the enzymes (all the healthy benefits) and change the flavor profile.